Title: Pear Cake
Categories: Cake Dessert Fruit
Yield: 8 Servings

3		Eggs
2	c	Sugar
2	ts	Vanilla
1	c	Vegetable oil
3	c	Flour
1	ts	Baking soda
2	ts	Cinnamon
1	c	Chopped pecans
3	c	Chopped pears

Preheat oven to 350 F. Combine eggs, sugar, vanilla, and oil; mix well. Add remaining ingredients. Pour into greased and floured bundt pan. Bake for 1 hour and 10 minutes.

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